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​PRINCIPAL INVESTIGATOR

洪偉倫 副教授

學　歷

2005/09~2012/06

國立臺灣大學食品科技研究所 博士

Food Science and Technology, National Taiwan University, Taiwan

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2001/09~2005/06

輔仁大學食品營養學系 學士

Nutrition and Food Science, Fu Jen University, Taiwan

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學術經歷

2023/8/1 ~ 迄今

台北醫學大學 食品安全學系 副教授

Associate Professor, School of Food Safety, Taipei Medical University

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2018/08/1 ~ 2023/7/31

台北醫學大學 食品安全學系 助理教授

Assistant Professor, School of Food Safety, Taipei Medical University

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2016/03/01~2018/08/25

美國佛羅里達大學 食品科學與人類營養學系 博士後研究員

Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida

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2015/08/01~2016/02/29

美國羅格斯大學 食品科學系 博士後研究員

Postdoctoral Research Associate, Department of Food Science, Rutgers University

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2014/02/01~2015/07/31

國立臺灣大學 食品科技研究所 博士後研究員

Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University

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論文著作 Publications

2022

  • Ren R., Zhao, A. Q., Chen, L., Wu, S., Hung, W. L.,* Wang, B.* 2022, December. Therapeutic effect of Lactobacillus plantarum JS19 on mice with DSS-induced acute and chronic ulcerative colitis. Journal of the Science of Food and Agriculture, In Press

  • Chen, Y. T., Lin, Y. Y., Pan, M. H., Ho, C. T., Hung, W. L.* 2022, November. Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin and cookies. Food Chemistry X, 100515. 

2021

  • Hsu, B. Y., Chen, C. H., Lu, T. J., Pan, M. H., Ho, C. T., Hwang, L. S., Hung, W. L.* 2021, December. Bioconversion of ginsenosides in American ginseng extraction residue by fermentation with Ganoderma lucidum improves insulin-like glucose uptake in 3T3-L1 adipocytes. Fermentation 7, 297.

  • Hung, W. L., Hsiao, Y. T., Chiou, Y. S., Nagabhushanam, K., Ho, C. T., Pan, M. H. 2021, September. Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. Food & Function 12, 11229.

2020

  • Reuss, L., Feng, S., Hung, W. L., Yu, Q., Gmitter, F., Wang, Y.  2020 June. Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks. Journal of Food and Drug Analysis 28, 261-272.

  • Dahl, W., Hung, W. L., Ford, A., Suh, J. H., Auger, J., Nagulesapillai, V., Wang, Y. 2020 May. In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide. Nutrition Research 78, 72-81

  • Hung, W. L., Ho, C. T., Pan, M. H. 2020 February. Targeting the NLRP3 inflammasome in neuroinflammation: health promoting effects of dietary phytochemicals in neurological disorders. Molecular Nutrition and Food Research. 64. 1900550.

2019

  • Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T., Pan, M. H. 2019 April. Polymethoxyflavones: Chemistry and molecular mechanisms for cancer prevention and treatment. Current Pharmacology Reports 5, 98-113.

  • Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C., Ho, C. T. 2019. 2019 March. From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Food & Function 10, 1263-1279.

  • Yao, L., Yu, Q., Huang, M., W. L. Hung., Grosser, J., Chen, S., Wang, Y., Gmitter, F. 2019 February. Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’. Horticulture Research, 6, 31.

  • Li, G. J.; Wu, H. J.; Wang. Y.; Hung, W. L.; Rouseff, R. 2019 January. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection. Food Chemistry. 271, 29-38.

2018

  • Hung, W. L. Wang, Y. 2018 September. A targeted mass spectrometry-based metabolomics approach toward the understanding of host responses to Huanglongbing. Journal of Agricultural and Food Chemistry. 66, 10651-10661.

  • Feng, S., Niu, L., Suh, J. H., Hung, W. L., Wang, Y. 2018 September. Comprehensive metabolomics analysis of mandarins (Citrus reticulata) as a tool for variety, rootstock and grove discrimination. Journal of Agricultural and Food Chemistry. 66, 10317-10326

  • Hung, W. L.; Wang, S.; Sang, S., Wan, X., Wang, Y., Ho, C. T. 2018 September. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry. 246, 246-252.

  • Tung, Y. C., Hsieh, T. H., Yang, M. J., Hung, W. L., Ho, C. T., Pan, M. H. 2018 June. The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat. Food Science and Human Wellness. 7, 120-124.

  • Hung, W. L.; Wang, Y. 2018 April. Metabolite profiling of Candidatus Liberibacter infection in Hamlin sweet oranges. Journal of Agricultural and Food Chemistry. 66, 3983-3991.

  • Hung, W. L.; Chang, W. S.; Lu, W. C.; Wei, G. J.; Wang, Y.; Ho, C. T.; Hwang, L. S. 2018 April. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis. 26, 849-857.

  • Wang, S.; Suh, J. H.; Hung, W. L.; Zheng, X.; Wang, Y.; Ho, C. T. 2018 April. Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Licium barbarum. Journal of Food and Drug Analysis. 26, 572-582.

2017

  • Hung, W. L.; Yang, G.; Wang, Y. C.; Chiou, Y. S.; Tung, Y. C.; Yang, M. J.; Wang, B. N.; Ho, C. T.; Wang, Y.; Pan, M. H. 2017 September. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. 2017. Food & Function. 8, 3276-3287.

  • Suh, J. H.; Niu, Y. S.; Hung, W. L.; Ho, C. T.; Wang, Y. 2017 June. Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry. Talanta. 31-42.

  • Hung, W. L.; Suh, J. H.; Wang, Y. 2017 Jan. Chemistry and health effects of furanocoumarins in grapefruit. 2017. Journal of Food and Drug Analysis. 25, 71-83.

2016

  • Hung, W. L.; Hwang, L. S.; Shahidi, F.; Pan, M. H.; Wang, Y.; Ho, C. T. 2016 August. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention. 2016. Journal of Functional Foods. 25. 14-24.

  • Hung, W. L.; Liao, C. D.; Lu, W. C.; Ho, C. T.; Hwang, L. S. 2016 May. Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing. 2016. Journal of Functional Foods. 23. 511-522.

  • Tung, Y. C.; Li, S.; Huang, Q.; Hung, W. L.; Ho, C. T.; Wei, G. J.; Pan, M. H. 2016 April. 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3’,4’-pentamethoxyflavone suppress lipid accumulation by activating the LKB1-AMPK pathway in 3T3-L1 preadipocytes and high fat diet-fed C57BL/6 mice. 2016. Journal of Agricultural and Food Chemistry. 64, 3196-3205.

  • Hung, W. L.; Hsu, B. Y.; Tung, Y. C.; Ho, C. T.; Hwang, L. S. 2016 March. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells. Journal of Functional Foods. 21, 212-222.

2015​

  • Weerawatanakorn, M.; Hung, W. L.; Pan, M. H.; Li, S.; Li, D.; Wan, X.; Ho, C. T. 2015 December. Chemistry and health beneficial effects of oolong tea and theasinensins. Food Science and Human Wellness. 4, 133-146.

  • Hung, W. L.; Liu, C. M.; Lai, C. S.; Ho, C. T.; Pan, M. H. 2015 October. Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice. Journal of Functional Foods. 18, 432-444.

  • Hsu, B. Y., Hung, W. L.; Ho, C. T.; Cheng, I. H.; Hwang, L. S. 2015, June. Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice. Journal of Functional Foods. 16, 378-385.

2014

  • Hung, W. L.; Cheng, A. C.; Yang, C. C.; Tsai, M. L.; Ho, C. T.; Pan, M. H. 2014 November. Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 5, 2883-2891.

2013​

  • Hung, W. L.; Lu, C. H.; Liao, C. D.; Hwang, L. S. 2013 March. Safety evaluation of nano/submicro-sized lignan glycosides from sesame meal. 2013. Food Control. 30, 129-136.

2011

  • Hung, W. L.; Ho, C. T.; Hwang, L. S. Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation. 2011 February. Journal of Agricultural and Food Chemistry. 59, 1968-1973.

2010

  • Liao, C. D.; Hung, W. L.; Jan, K. C.; Yeh, A. I.; Ho, C. T.; Hwang, L. S. Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer. 2010 April. Food Chemistry. 119, 896-902.

  • Liao, C. D.; Hung, W. L.; Lu, W. C.; Jan, K. C.; Shih, D. Y.; Yeh, A. I.; Ho, C. T.; Hwang, L. S. Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/Submicrosizing. 2010 January. Journal of Agricultural and Food Chemistry. 58, 563-569.   

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